Junebug's Strawberry Glaze

Here's another variation...

Hallelu-jah! Strawberry Glaze

Ingredients:

• 2 cups fresh strawberries, hulled and sliced

• 1/4 cup Junebug's Hallelu-jah! Sauce

• 1/2 cup sugar

• 1/2 cup water

Instructions:

1. In a saucepan, combine sugar and water. Bring to a boil, stirring until sugar dissolves.

2. Add sliced strawberries and Junebug's Hallelu-jah! Sauce. Simmer for 5-7 minutes until strawberries soften.

3. Let cool and serve over ice cream or pancakes.