Junebug's BakedSalmon

Here are some variations that we had submitted to us on how our Junebug's Hallelu-jah! Sauces can be implemented with fish dishes...

Here's another salmon variation for your Junebug's Hallelu-jah! Sauce!

Junebug's Hallelu-jah! Sauce is a versatile condiment that can elevate a variety of fish dishes, adding a unique blend of Southern Creole and Asian flavors. Here are seven creative ways to incorporate this sauce into your fish recipes:

1. Hallelu-jah! Grilled Salmon

Ingredients:

• 2 salmon fillets

• 1/4 cup Junebug's Hallelu-jah! Sauce

• 1 tablespoon olive oil

Instructions:

1. Preheat the grill to medium-high heat.

2. Brush the salmon fillets with olive oil and season with salt and pepper.

3. Marinate the salmon in Junebug's Hallelu-jah! Sauce for at least 30 minutes.

4. Grill the salmon for 6-8 minutes on each side, basting with additional sauce.

5. Serve with lemon wedges for a zesty finish.